The kitchen is at the heart of any catering service: if it does not work well, the whole business is affected.
For over 15 years, Friostar has been designing and installing professional and industrial kitchens all over the world, striving to meet the ever-changing needs of modern catering.
We take care of every step of the project: from the cold storage of food to the pantries, from the prep tables to the cooking systems, from the kitchenware washing to the staff locker room, as well as the planning of the routes to all the systems necessary for optimal operation.
Once your needs have been identified, our specialized architects will propose a solution tailored to your needs; they will design the layout of the spaces by arranging the machinery and technical systems (gas, electrical, water, suction…) in the most suitable way.
Each of our projects is always designed to fully comply with hygiene, health, and safety requirements.
All the products we supply are always subject to strict quality controls that ensure their compliance with EU regulations.
The project will be made to measure for you, providing you with all the elements you need and always guaranteeing:
- Compliance with established budgets
- Meticulous attention to detail
- High quality materials
- Long lasting durability
- Ease of use
- High energy efficiency
- Reduced operating costs
- Efficient, productive, and safe working conditions