A buffet system is both cost and time efficient but poses the challenge of enhancing the food and minimizing waste without leaving the customer disoriented.

To this end, it is important to plan a self-service to the smallest detail, carefully assessing the size of the location, the type of clientele and the optimal route to be taken by the operators.

Friostar aims to design and create fully customized self-service restaurants of any size and with all the necessary elements.

We offer independent modular systems, designed to be easily combined, tailored to your needs and with the most suitable finishes for your project: tables, heated and refrigerated tanks, cutlery and glass dispensers, tray racks, protections, cash registers.

Every step from planning, the preliminary draft up to the executive design will be carefully handled to supply and install the best possible combination for your project.

If flexibility is crucial to your project, our wheel-mounted elements that can be pushed together to form an island or lined up in a row may be just what you are looking for.

Joining and separating the various modules is simple and practical and allows you to optimize the combination of the elements and change their arrangement frequently and freely.

If you want the elements to compliment the furniture of your choosing, then the drop-in solution is the right one for you: insert each piece of equipment inside your own custom furniture with the finish that best suits the rest of the furnishings, without sacrificing quality and efficiency.

Our supplies are designed and manufactured to always guarantee:

  • Compliance with established budgets
  • Meticulous attention to detail
  • High quality materials
  • High energy efficiency
  • Long lasting durability
  • Ease of use
  • Reduced operating costs
  • Compliance with EU regulations